Hot Shrimp Fondue Recipe

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Hot Shrimp Fondue

Samantha Dean


I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs me to make it all the time. Simple, easy, and so delicious!

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5 Min


15 Min


8 oz
cream cheese
1 can(s)
10.5 ounces cream of shrimp soup
1 heaping Tbsp
prepared horseradish (or to taste)
2 dash(es)
worsteshire sauce
1 can(s)
(small) tiny shrimp (optional)
1 pkg
baked french bread

Directions Step-By-Step

In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.
Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
Transfer to fondue pot or chafing dish.
Break bread into bite-sized pieces for dipping and serve.

About this Recipe