CRAB MEAT MORNAY

Eddie Jordan

By
@EDWARDCARL

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!


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Comments:

Prep:

15 Min

Method:

Stove Top

Ingredients

1 stick
butter, melted
1 small
bunch green onions
small
amount parsley
1 lb
lump crab meat
1 pt
half & half or heavy cream
1
8 oz. pkg. grated swiss cheese.
2 Tbsp
all purpose flour
cayenne pepper to taste

Directions Step-By-Step

1
Melt butter in a heavy sauce pan, saute onions and parsley.
2
Add flour and half & half and swiss cheese.
3
Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom