CRAB BREAD

Judy Wisniewski

By
@danalex2

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)


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Ingredients

1
loaf of italian bread
4 oz
soften creamed cheese
1/2 c
mayonnaise
1/4 c
chopped onions
1 clove
crushed garlic
1/2 lb
crab meat
1 tsp
parsley
2 c
shredded colby and cheddar cheese
salt and pepper

Directions Step-By-Step

1
Pre heat oven to 350 degrees
2
Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
3
split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
4
Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #crab, #mayo