Judy Wisniewski


I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

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★★★★★ 3 votes


loaf of italian bread
4 oz
soften creamed cheese
1/2 c
1/4 c
chopped onions
1 clove
crushed garlic
1/2 lb
crab meat
1 tsp
2 c
shredded colby and cheddar cheese
salt and pepper


1Pre heat oven to 350 degrees

2Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.

3split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.

4Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #crab, #mayo