Asian Brunch Pancake

Pat Duran

By
@kitchenChatter

This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there as an Army Colonel.
This can be served as a breakfast meal or as an appetizer. This recipe is for one serving.


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Rating:

Comments:

Serves:

1 serving

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

FILLING

5
green onions,cut into matchstick pieces
1 tsp
green hot pepper, finely chopped
1 Tbsp
red bell pepper, chopped fine
5 oz
salad shrimp,cleaned and chopped fine
combine in a small bowl and set aside.

BATTER

1/2 c
all purpose flour
1/2 c
cold water
1 large
egg,beaten until all yellow;do not add to batter

DIPPING SAUCE

2 Tbsp
rice wine vinegar
1 tsp
tabasco sauce
2 Tbsp
soy sauce
1 Tbsp
granulated sugar
1 pinch
sesame seeds or tahini

Directions Step-By-Step

1
Batter:
Combine the flour and water and whisk well until smooth and no lumps remain. Do not add the egg.
Add the shrimp filling to the batter and stir to coat evenly.
2
Spray a 6 or 8 inch skillet with non-stick spray. Place skillet over medium heat. Pour shrimp batter into hot skillet. Cook about 4 to 5 minutes. Until you see the edges are getting brown. Do not flip yet.
3
Now pour the beaten egg on top of the pancake. and carefully flip pancake over and cook about 2 minutes more. Remove from heat and slide pancake on your plate. Cut into wedges. Serve with the dipping sauce.
4
Dipping Sauce:
Combine ingredients and whisk until sugar has dissolved..Enjoy

About this Recipe

Main Ingredient: Seafood
Regional Style: Asian