Architec Appertizer Maker

Dave Smith

By
@DaveSSmith1

What ever you can think of you can make it. It will make 11 or 22 pieces. Here are few ideas.

This is not a traditional recipe book. Because the Stackable Appetizer Maker™ is designed to spark your creativity, the suggested stacks in this book are simply lists of suggested ingredients. Make it your own by adjusting/changing any of the ingredients. Its up to you!

architecproducts.com/ProductListing....


Featured Pinch Tips Video

Comments:

Serves:

8 to 16

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

sourdough bread
ham, smoked and deli-sliced
pickles
onion
bbq sauce
potato bread
tomato
hard salami, sliced
water chestnuts
bahama bread
lobster salad
celery

Directions Step-By-Step

1
How many layers do you need? The amount of ingredients for each layer depends on the thickness of the ingredients, as well as the amount of layers you wish to make. Repeat layers as necessary, or stop when the appetizer maker fills up. Garnish before or after cutting.

Build them you dry first and last. Sourdough bread, Crab or lobster Salad, next layer
2
How many layers do you need? Build them you dry first and last.
3
How many layers do you need? Build them you dry first and last.
4
How many layers do you need? Build them you dry first and last.
5
How many layers do you need? Build them you dry first and last.
6
Use the serrated side of spreader to cut your layers along the guides in the main body. To create HALF STACKS (smaller bites) simply cut lengthwise before slicing.

Cut into 11 or split and cut into 22 serve

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy