Rose Mary Mogan Recipe

Hooters Hot Wings Recipe by Rose Mary

By Rose Mary Mogan cookinginillinois

Recipe Rating:
6-8 people
Prep Time:
Cook Time:
Cooking Method:

Rose Mary's Story

I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole wheat flour than the regular flour, I was able to acheive the results I was looking for. Chrispy on the outside, and tender and juicy on the inside. Hope you like this recipe.


5 lb
chicken wings,disjointed
2 c
whole wheat flour
1 c
all purose flour
1 Tbsp
kosher salt
1 Tbsp
paprika, sweet mild
1 Tbsp
granulated garlic powder
2 tsp
ground red pepper,or cayenne pepper
2 tsp
black pepper
1 Tbsp
granulated onion powder
2 stick
1 c
hot sauce (your favorite)

Directions Step-By-Step

Preheat oven to 400 degrees F.
Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American



Rose Mary Mogan cookinginillinois
Dec 4, 2013
Fireman Bob you may also enjoy Rose Mary's Beer Can Chicken & Pan Gravy, it too was one of the first recipes I posted when I first became an active member. It is so moist tender and juicy.
Bob Cooney - Shaklee Distributor firemanbob59
Dec 3, 2013
You as well Rose Thank you :)
Rose Mary Mogan cookinginillinois
Dec 3, 2013
Okay Fireman Bob. Great hearing from you, but sorry you are bed ridden. Have a nice evening.
Bob Cooney - Shaklee Distributor firemanbob59
Dec 3, 2013
I will be researching and Pinching all of them Rose... LOVE your Recipes... :)

ps.... if I mis type anything... it's cause the laptop is touching my chin lol
Rose Mary Mogan cookinginillinois
Dec 3, 2013
Great idea creating another cookbook Bob. Since you have some time on your hands you can review some of my recipe posts. The Hooters Hot Wings were among the first recipes that I posted. There may be others that you may like.