SCOTCH EGGS

Eddie Jordan

By
@EDWARDCARL

These taste great for brunch, breakfast,on the go , or even a picnic.


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Rating:

Comments:

Serves:

Makes 8 servings

Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1 lb
bulk breakfast sausage
10
eggs,( 8 hard boiled eggs shelled, and 2 raw)
2 c
dried bread crumbs

Directions Step-By-Step

1
Preheat the oven to 350 degrees
2
Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
3
Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
4
Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
5
Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium