Sausage Cream Cheese Crescents
|16 oz||bulk sausage cooked and crumbled (any flavor)|
|8 oz||cream cheese, softened|
|2 can(s)||refrigerated crescent rolls|
|1 c||shredded sharp cheddar cheese (or any cheese)|
Pinched by StephanieWatkins2010, and 1,266 more.
Annamaria Settanni McDonald
Brooklyn, OH (pop. 11,169)
Member Since Aug 2010
These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.