Sausage Cream Cheese Crescents



Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!

Ingredients

16 oz
bulk sausage cooked and crumbled (any flavor)
8 oz
cream cheese, softened
2 can(s)
refrigerated crescent rolls
1 c
shredded sharp cheddar cheese (or any cheese)

Directions Step-By-Step

1
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

About this Recipe



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63 Comments

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Justin Holsonback Jholson
Jun 1, 2015
I gave this recipe a 5-star rating.
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Elly Ross ellycat316
Apr 26, 2015
Can also brush tops of rolls with 3 tbs melted butter & 1/8 tsp of garlic b4 baking. I've got to try these. Sounds yummy.
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Marlo Higley Marlo68
Jan 8, 2015
Made these for breakfast/brunch with some scrambled eggs on the side. Will be making them again.
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Deni Stader denistader
Jan 7, 2015
Made these for Thanksgiving and Christmas family gatherings. Everyone loved them.
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Jennifer LaBounty Jennifer289
Dec 10, 2014
These were a huge hit at Thanksgiving! People already asked me to bring them again next year. Delicious!