Annamaria Settanni McDonald Recipe

Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald ArtByASM


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!

Ingredients

16 oz
bulk sausage cooked and crumbled (any flavor)
8 oz
cream cheese, softened
2 can(s)
refrigerated crescent rolls
1 c
shredded sharp cheddar cheese (or any cheese)

Directions Step-By-Step

1
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

About this Recipe


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62 Comments

user
Elly Ross ellycat316
Sunday at 10:27 AM
Can also brush tops of rolls with 3 tbs melted butter & 1/8 tsp of garlic b4 baking. I've got to try these. Sounds yummy.
user
Marlo Higley Marlo68
Jan 8, 2015
Made these for breakfast/brunch with some scrambled eggs on the side. Will be making them again.
user
Deni Stader denistader
Jan 7, 2015
Made these for Thanksgiving and Christmas family gatherings. Everyone loved them.
user
Jennifer LaBounty Jennifer289
Dec 10, 2014
These were a huge hit at Thanksgiving! People already asked me to bring them again next year. Delicious!
user
Jennifer LaBounty Jennifer289
Dec 10, 2014
I tried this recipe and say it's Family Tested & Approved!