Sausage Cream Cheese Crescents

Recipe Rating:
 9 Ratings
Serves: 8
Prep Time:
Cook Time:


16 oz bulk sausage cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

The Cook

Annamaria Settanni McDonald Recipe
Well Seasoned
Brooklyn, OH (pop. 11,169)
Member Since Aug 2010
Annamaria's notes for this recipe:
These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!
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Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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user sheri Duncan sheriduncan - Apr 7, 2011
I think you mean 2 can's of cressent rolls?
user Colleen Smith colleenclue - Apr 7, 2011
I sure hope so!! sheri
user Nancy R Robeyone - Apr 7, 2011
Wow I hope so too......
user Annamaria Settanni McDonald ArtByASM - Apr 7, 2011
One thing I don't like when I key in recipes is the automatic popup when you type, this one for some reason had a glitch and wouldn't let me change it for like an hour. So really I didn't mean the cookie dough but when the drop down menu comes up sometimes it gets stuck.
user Nancy R Robeyone - Apr 7, 2011
HAHAHA! Annamaria, I agree, but we all know what you meant.

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