Sausage Cream Cheese Crescents

Annamaria Settanni McDonald

By
@ArtByASM

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!

Rating:
★★★★★ 15 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

16 oz
bulk sausage cooked and crumbled (any flavor)
8 oz
cream cheese, softened
2 can(s)
refrigerated crescent rolls
1 c
shredded sharp cheddar cheese (or any cheese)

Step-By-Step

1Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

About this Recipe