Annamaria Settanni McDonald Recipe

Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald ArtByASM

Recipe Rating:
 12 Ratings
Prep Time:
Cook Time:

Annamaria's Story

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!


16 oz
bulk sausage cooked and crumbled (any flavor)
8 oz
cream cheese, softened
2 can(s)
refrigerated crescent rolls
1 c
shredded sharp cheddar cheese (or any cheese)

Directions Step-By-Step

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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