Filled Dinner Rolls

Debbie Quimby

By
@quimster

These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!


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Ingredients

2 pkg
(pans) small dinner rolls (i use mrs. schubert's)
3/4 lb
each, ham and turkey (deli sliced thin)
8-12 oz
shredded cheese (cheddar, mozzarella or 3-cheese mix)
2 Tbsp
sugar
1 stick
margarine
2 Tbsp
poppy seeds
1 Tbsp
mustard

Directions Step-By-Step

1
Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
2
Cut rolls in half with an electric or bread knife.
3
Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
4
Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!

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