Fajita Rolls Recipe

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Fajita Rolls

Paula Horak


My sister-in-law made these years ago and they are a family favorite.

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1 Hr


10 Min


1 pkg
marinated fajita meat - chicken beef or pork
1 jar(s)
sliced jalapenos
2 pkg
8 oz cream cheese
2 lb
thin sliced bacon
1 box

Directions Step-By-Step

Trim fat from fajitas and slice into strips.
Spread a thin layer of cream cheese over the fajita strip.
Place 1 or 2 jalapeno slices on top of cream cheese.
Roll fajita strip into a ball.
Wrap bacon around the ball and secure with a toothpick.
Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Healthy
Hashtags: #JALAPENO, #fajita