Dehydrator Easy Pressed Beef Jerky

Stormy Stewart Recipe

By Stormy Stewart karlyn255

8 Hr 15 Min
No-Cook or Other

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.

pinch tips: How to Unclog a Drain


2 1/2 lb
90 % lean ground beef
2 1/4 tsp
non iodized salt
1 1/8 tsp
1/2 tsp
garlic powder
1/4 tsp
crushed red pepper flakes
1 1/8 Tbsp
meat tenderizer
1/3 Tbsp
1 1/2 Tbsp
brown sugar, firmly packed
1/4 c
worcestershire sauce
1/4 c
liquid smoke
2 Tbsp

Directions Step-By-Step

Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.

You need to really get your hands in to mix it well.

Press into strips with a jerky gun.

Mix Worcestershire, liquid smoke and ketchup in a shallow dish.

Coat strips with sauce.

Place on trays to dry.

Dry according to your dehydrator manufacturers instructions.
Other flavors as follows:.

Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.

BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.

Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #dehydrator

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Tina Simpson ChefetteTina
Sep 6, 2012
Hi Stormy,
I am dehydrating your recipe right now and it smells sooooooo good! I make a lot of deer jerky and have been trying to get the right taste for ground jerky. I think where I messed up was by mixing the sauces in with my meat. I can't wait to taste your recipe:)
Stormy Stewart karlyn255
Sep 6, 2012
Tina let me know what you think when it is done.
Tina Simpson ChefetteTina
Sep 7, 2012
Stormy.. I do not like deer, but that jerky is good! I like it so much better than the store mixes. I will use your recipe and try some different spices when this is gone. Probably tomorrow :). My husband wanted to take it to work with him and I said no. I am sure I will be making this for Christmas gifts this year. Thank you for sharing. By the way what is your blue ribbon for?
Tina Simpson ChefetteTina
Sep 7, 2012
I tried this recipe and say it's Family Tested & Approved!
Stormy Stewart karlyn255
Sep 7, 2012
let me know which spices worked the best for you and maybe post that recipe, love revolving recipes.

The blue ribbon was for sesame seed cookies of all things....go figure.
Nov 17, 2012 - Lisa G. Sweet Pantry Gal shared a photo of this recipe. View photo
Nov 17, 2012 - Lisa G. Sweet Pantry Gal shared this recipe with discussion groups: Low Carb Money Saving Tips and Meals What's Cookin' Today?
Donna Roth LuvnMom
Nov 20, 2012
This sounds good, but I've never seen a jerky gun... could anything else be used to press the meat out? How thin should it be?
Stormy Stewart karlyn255
Nov 20, 2012
a cookie press or a frosting tube.
Stormy Stewart karlyn255
Nov 20, 2012
you can get them at any outdoors store like gander mountain, possibly walmart near the smokers or dehydrators. any place that has camping supplys usually has them