Dehydrator Easy Pressed Beef Jerky
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| Recipe Rating: | |
| Categories: | Other Snacks, For Kids, Healthy, Meat Appetizers |
| Keyword: | dehydrator |
| Prep Time: |
Ingredients
| 2 1/2 lb | 90 % lean ground beef |
| 2 1/4 tsp | non iodized salt |
| 1 1/8 tsp | accent |
| 1/2 tsp | garlic powder |
| 1/4 tsp | crushed red pepper flakes |
| 1 1/8 Tbsp | meat tenderizer |
| 1/3 Tbsp | pepper |
| 1 1/2 Tbsp | brown sugar, firmly packed |
| 1/4 c | worcestershire sauce |
| 1/4 c | liquid smoke |
| 2 Tbsp | ketchup |
Pinched by Sotagirl75, and 48 more.
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Directions
Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
You need to really get your hands in to mix it well.
Press into strips with a jerky gun.
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
Coat strips with sauce.
Place on trays to dry.
Dry according to your dehydrator manufacturers instructions.Other flavors as follows:.
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Comments
1-12 of 17 comments
Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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dehydrator fun
Dieter's Unite
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Where's the BEEF !
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A HALLOWEEN/SAMHAIN TRADITION
Magic in the Kitchen
Movie's and Movie Treats
BREAKFAST BONANZA
dehydrator fun
Dieter's Unite
Easy Recipes for Caregivers
Gifts from the Pantry
Helpful Hints
The Coffee Monkey
The world of the Amish
USA State Recipes
Where's the BEEF !
Wild Game Cooking
WILD THANG
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
appetizers
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appetizers
Cooking Pen Pals - By Snail Mail or E-mail
Delectable Delights
Everything Cooking made Easy
Family & Friends
In the Garden----Out of the Garden
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Stories to Ponder
Tina Simpson
ChefetteTina
Sep 6, 2012
Hi Stormy,
I am dehydrating your recipe right now and it smells sooooooo good! I make a lot of deer jerky and have been trying to get the right taste for ground jerky. I think where I messed up was by mixing the sauces in with my meat. I can't wait to taste your recipe:)
I am dehydrating your recipe right now and it smells sooooooo good! I make a lot of deer jerky and have been trying to get the right taste for ground jerky. I think where I messed up was by mixing the sauces in with my meat. I can't wait to taste your recipe:)
Tina Simpson
ChefetteTina
Sep 7, 2012
Stormy.. I do not like deer, but that jerky is good! I like it so much better than the store mixes. I will use your recipe and try some different spices when this is gone. Probably tomorrow :). My husband wanted to take it to work with him and I said no. I am sure I will be making this for Christmas gifts this year. Thank you for sharing. By the way what is your blue ribbon for?
Lisa Nicometi...
2sweetinc
Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion groups:
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