Guacamole My Way

J White Harris

By
@JWhiteH

We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.


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Comments:

Serves:

4 to 6

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2
firm, ripe avocados, halved, pitted, and peeled
2 Tbsp
minced onion
2 Tbsp
chopped cilantro, leaves and stems
1 clove
garlic, minced
1 tsp
cumin
juice from 1 lime
1 pinch
cayenne pepper
kosher salt to taste
tortilla chips for dipping

Directions Step-By-Step

1
Coarsely mash the avocados with a fork in a medium bowl.
2
Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
3
Season the guacamole liberally with salt, to taste. Mix again and serve with tortilla chips for dipping or cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #avocados