Vegan Mascarpone

Joan Hunt

By
@vegancook

this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!


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Serves:

12 ounces

Ingredients

1 pkg
12oz silken soft tofu
1/8 c
mimiccreme (or alternative)
1/2 tsp
sugar

Directions Step-By-Step

1
Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.

About this Recipe

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy