ELLEN'S ITALIAN PINWHEEL APPETIZERS

Ellen Bales

By
@Starwriter

These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas.
Photo: Yummly.com
05-06-15


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Comments:

Serves:

About 25 pinwheels

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

5
10-inch tomato-flavored or plain flour tortillas
5-10
romaine lettuce leaves, washed and dried
12 slice
salami, thinly sliced
12 slice
pepperoni, thinly sliced
15 slice
provalone or mozzarella cheese, thinly sliced
1/2 c
balsamic vinaigrette dressing - or - your favorite italian dressing
3
tomatoes, thinly sliced

Directions Step-By-Step

1
Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
2
Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
3
Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
4
Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian