ellen's italian pinwheel appetizers

Name: ELLEN'S ITALIAN PINWHEEL APPETIZERS
Prep time: 15 min
Cuisine: Italian
Ingredients: 5 - 10-inch tomato-flavored or plain flour tortillas; 5-10 - romaine lettuce leaves, washed and dried; 12 slice(s) salami, thinly sliced; 12 slice(s) pepperoni, thinly sliced; 15 slice(s) provalone or mozzarella cheese, thinly sliced; 1/2 cup(s) balsamic vinaigrette dressing - or - your favorite italian dressing; 3 - tomatoes, thinly sliced

(2 RATINGS)

92 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 6, 2015

These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas. Photo: Yummly.com 05-06-15

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield About 25 pinwheels

Ingredients

5 - 10-inch tomato-flavored or plain flour tortillas
5-10 - romaine lettuce leaves, washed and dried
12 slices salami, thinly sliced
12 slices pepperoni, thinly sliced
15 slices provalone or mozzarella cheese, thinly sliced
1/2 cup balsamic vinaigrette dressing - or - your favorite italian dressing
3 - tomatoes, thinly sliced

How To Make ellen's italian pinwheel appetizers

Step 1

Liberally brush dressing over each tortilla, leaving a 1-inch border all around.

Step 2

Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
Step 3

Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
Step 4

Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.
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