Der Rheinlander Cheese Fondue

DER RHEINLANDER CHEESE FONDUE
Recipe Rating:
 1 Rating
Serves: 2 to 8 depending on whether its me and my sister.
Prep Time:
Cook Time:
Cooking Method: Fondue

Ingredients

5 c processed swiss american cheese
2 c water
1 c sauterne (chablis) wine
1 Tbsp butter
1/4 tsp msg (accent brand)
1 dash(es) white pepper
1 dash(es) nutmeg
1/2 loaf rye bread
1/2 loaf french bread

The Cook

Linda Hoover Recipe
Lightly Salted
Kennewick, WA (pop. 73,917)
TotallyCaffeinated
Member Since May 2011
Linda's notes for this recipe:
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these days. If you are in the Portland, OR area you may be able to find this fondue jarred in some grocery stores.
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Directions

1
Grate or chop cheese.
2
Bring water, wine, butter and seasoning to a boil.
Then add cheese and set into double boiler.
3
Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
4
If fondue seems too thick, add more wine.
If too thin, add more cheese.
5
Dice bread into 2-inch squares and brown lightly in oven.
6
Keep fondue warm while serving, else a skin will form on the top.
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