Der Rheinlander Cheese Fondue Recipe

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Der Rheinlander Cheese Fondue

Linda Hoover

By
@TotallyCaffeinated

For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these days. If you are in the Portland, OR area you may be able to find this fondue jarred in some grocery stores.


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Rating:
★★★★★ 1 vote
Serves:
2 to 8 depending on whether its me and my sister.
Prep:
20 Min
Cook:
20 Min
Method:
Fondue

Ingredients

5 c
processed swiss american cheese
2 c
water
1 c
sauterne (chablis) wine
1 Tbsp
butter
1/4 tsp
msg (accent brand)
1 dash(es)
white pepper
1 dash(es)
nutmeg
1/2
loaf rye bread
1/2
loaf french bread

Step-By-Step

1Grate or chop cheese.
2Bring water, wine, butter and seasoning to a boil.
Then add cheese and set into double boiler.
3Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
4If fondue seems too thick, add more wine.
If too thin, add more cheese.
5Dice bread into 2-inch squares and brown lightly in oven.
6Keep fondue warm while serving, else a skin will form on the top.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: German
Other Tags: Quick & Easy, Heirloom