Cheesy Sriracha Chicken Dip

Sheila M

By
@Gadiva

This would be a Great Dip for the Football Season!!


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Rating:

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Method:

Bake

Ingredients

1 pkg
8 ounces cream cheese, room temperature
1 c
ranch dip (store bought ranch dressing would probably work as well)
2-4 tsp
sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)
2 1/2 c
cooked chicken, chopped into small 1/2" pieces
6 oz
monterrey jack cheese, shredded

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
3
Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link: nomnompaleo.com/...paleo-sriracha
4
Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
5
Sprinkle the remaining cheese and top.
6
Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
7
Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...

About this Recipe

Main Ingredient: Dairy
Regional Style: American