tabouli

Ingredients For tabouli

• 1/4 c

  dry garbanzo beans, cooked (or 1 15 oz can rinsed and drained)
• 1 1/4 c

  bulgur wheat, raw
• 4 c

  water
• 1 1/2 c

  minced parsley
• 3/4 c

  mint, minced
• 3/4 c

  minced scallions
• 3 md

  tomatoes, chopped
• 3/4 c

  lemon juice
• 1/4 c

  olive oil
• 1-2 tsp

  salt
• freshly ground pepper
• raw grape or lettuce leaves