Reuben Cocktail Appetizers

Pat Duran

By
@kitchenChatter

These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!


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Comments:

Serves:

makes 20

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

20 slice
party cocktail rye bread,flatened
1/2 c
thousand island salad dressing( more or less)
2 pkg
2 oz. each budding original corned beef slices
1/2 c
sauerkraut, drained,pat dry
12 slice
swiss cheese,divided

Directions Step-By-Step

1
Heat oven to 350^.
With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
2
Spread slices with thousand island dressing.
3
Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
4
Cover each with sauerkraut(about 1 Tablespoon each)
5
Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
6
Bake in oven for 4 to 5 minutes until cheese is melted.
Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Irish