Cucumber And Yogurt Soup With Pine Nuts Recipe

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Cucumber and Yogurt Soup with Pine Nuts

Wallace Hale

By
@katcat

this is a authentic german recipe


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
cucumber
4
garlic cloves
3/4 c
pine nuts
1/2 tsp
salt
pepper to taste
1 2/3 c
yogurt, plain
1/2 c
cold water
2 tsp
lemon juice
1/2 c
pine nuts
1 tsp
olive oil
dill, fresh

Directions Step-By-Step

1
Peel the cucumber, dice the flesh into small bite size pieces, set aside.
2
Crush the garlic,3/4 cuo pine nuts, salt and pepper thoroughly using a mortar and pestle. Transfer the mixture into a large bowl and beat in the yogurt and diced cucumber. Add the water along with the lemon juice to taste.
3
To serve, pour soup into bowls for soup serving, scatter over a few pine nuts, drizzle with olive oil, and garnish with fresh dill.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #German Soup