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cucumber and yogurt soup with pine nuts

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a authentic german recipe

►
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cucumber and yogurt soup with pine nuts

  • 1 lg
    cucumber
  • 4
    garlic cloves
  • 3/4 c
    pine nuts
  • 1/2 tsp
    salt
  • pepper to taste
  • 1 2/3 c
    yogurt, plain
  • 1/2 c
    cold water
  • 2 tsp
    lemon juice
  • 1/2 c
    pine nuts
  • 1 tsp
    olive oil
  • dill, fresh

How To Make cucumber and yogurt soup with pine nuts

  • 1
    Peel the cucumber, dice the flesh into small bite size pieces, set aside.
  • 2
    Crush the garlic,3/4 cuo pine nuts, salt and pepper thoroughly using a mortar and pestle. Transfer the mixture into a large bowl and beat in the yogurt and diced cucumber. Add the water along with the lemon juice to taste.
  • 3
    To serve, pour soup into bowls for soup serving, scatter over a few pine nuts, drizzle with olive oil, and garnish with fresh dill.
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