4 Cheese Fresh Garden Stuffed Jalapeno's

Lisa G. Sweet Pantry Gal

By
@2sweetinc

My neighbor said to help myself to her garden. I made these stuffed peppers. Great way to use rest of your summer vegetables! Such a nice Lady to let Me go in her garden. She said anytime. I see pumpkins coming ;)


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Rating:

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Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

8
fresh jalapenos, cleaned cut in half
1
cream cheese 8oz softened
3 Tbsp
italian bread crumbs
3 Tbsp
parmigiano-reggiano, grated
3 Tbsp
mozzarella cheese grated
1 tsp
fresh chives
1-2 slice
white american cheese cut in slices
1-2 slice
yellow american cheese cut in slices
1
tomato cut in strips
green onion or chive pieces
grated parm and fresh pepper

Directions Step-By-Step

1
Line a greased sheet pan with cut jalapenos.

Mix next five ingredients in bowl add salt and pepper.
Fill each pepper.
Then top each pepper with sliced cheeses, tomato then chive. Sprinkle more parm and olive oil and fresh pepper.
Bake in 400 degree oven for 10-15min.
Enjoy. Great served on top of bread drizzled with garlic oil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy