Oregano Shrimp Recipe

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Oregano Shrimp

Janice Joy Miller


Frozen cooked shrimp and pasta begging to get to know one another... but what to season with? Look at that BIG jar of dried oregano, I wonder... How about a pinch of red pepper, a drizzle of olive oil, and oh, here's a lime! That's about how it went. To be honest, I ate this hot the first time, and put the rest in the refrigerator. The next day, I just didn't feel like heating it back up, and OMG! It is so much better served cold - like revenge. With no one nasty on my radar, I ate it ALL myself.

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5 Min
10 Min
Stove Top


1 lb
jumbo shrimp, cooked
8 oz
spinach penne (uncooked weight)
4 Tbsp
olive oil, extra virgin
2 Tbsp
dried oregano
1 pinch
red pepper flakes
1/4 tsp
sea salt


1Cook the pasta to al dente & drain.
2Toss with olive oil, cooked shrimp, salt, lime juice, red pepper flakes & oregano
3Chill for several hours or overnight to let the flavors marry. Serve cold.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Healthy