Maple Mustard Scallops

Beth Renzetti

By
@elmotoo

With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;)

I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

18
sea scallops
1/2 c
whole grain dijon mustard
1/4 c
real maple syrup

Step-By-Step

1Preheat oven to 350°F.
2Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
3Combine mustard & maple syrup.
4Liberally coat the scallops with mixture using a pastry brush.
5Bake 20-30 minutes, depending on size, until cooked through & opaque.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy