Maple Mustard Scallops

Beth Renzetti

By
@elmotoo

With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;)

I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down.


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Rating:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

18
sea scallops
1/2 c
whole grain dijon mustard
1/4 c
real maple syrup

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
3
Combine mustard & maple syrup.
4
Liberally coat the scallops with mixture using a pastry brush.
5
Bake 20-30 minutes, depending on size, until cooked through & opaque.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy