Kicked Up Creole Tartar Sauce

Donna Graffagnino

By
@StillWild

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe.
Use it with any boiled or fried seafood and hush puppies. Enjoy!


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Comments:

Serves:

3-4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
miracle whip or blue plate mayo (i like m.w.)
2 Tbsp
sweet pickle relish, coarsely chopped
1 Tbsp
minced fresh onion
2 tsp
hot sauce (tobasco)
1/4 tsp
cajun seasoning
1/4 tsp
oregano, dried

Directions Step-By-Step

1
Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy, Heirloom