TAILGATE TURKEY AND HAM CLUB SUB

Ellen Bales

By
@Starwriter

Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500 party!
Recipe & Photo: Kroger.com
03-10-15


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Serves:

10

Prep:

15 Min

Method:

Stove Top

Ingredients

1/2 c
mayonnaise
1
french bread baguette (1 lb.) partially split
9 oz
deli fresh oven roasted turkey breast
9 oz
deli fresh smoked ham
6 slice
sharp cheddar cheese, halved
2 c
shredded lettuce
2
tomatoes, thinly sliced
10 slice
bacon, cooked crisp, halved
1/2 c
thinly sliced red onions

Directions Step-By-Step

1
Spread mayo over cut side of bread.
2
Fill with remaining ingredients.
3
Slice into 10 servings. Refrigerate any leftovers.

About this Recipe

Main Ingredient: Turkey
Regional Style: American