Cherry Bruschetta

Karl Strasser

By
@Frenchpress

Made this years ago and just found the recipe again.2/16/14


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Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 can(s)
cherry pie filling
1/2 c
red onions finely chopped
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
2 clove
garlic minced
1/4 c
olive oil
16 oz
loaf french bread, cut into 3/4-inch slices

Directions Step-By-Step

1
In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
2
In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
3
Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
4
Serving size: 2 slices of bread.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom