Crispy Cheddar Crisps (Low Carb & Gluten Free)

Lin Larson

By
@bumblebeester

Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe here. Enjoy! nobunplease.com/my-crispy-cheddar-cr...


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Comments:

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 Tbsp
cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 375.
2
On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
3
Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
4
Pull out of oven and let cool for 10-15 minutes.
5
Loosen from cookie sheet with a knife (if they’re sticking) and ENJOY!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Low Carb
Other Tag: Quick & Easy