Crispy Cheddar Crisps (Low Carb & Gluten Free)

Lin Larson


Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe here. Enjoy!

Featured Pinch Tips Video

★★★★★ 3 votes
5 Min
10 Min


4 Tbsp
cheddar cheese, grated


Step 1 Direction Photo

1Preheat oven to 375.

Step 2 Direction Photo

2On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.

Step 3 Direction Photo

3Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.

Step 4 Direction Photo

4Pull out of oven and let cool for 10-15 minutes.

Step 5 Direction Photo

5Loosen from cookie sheet with a knife (if they’re sticking) and ENJOY!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Low Carb
Other Tag: Quick & Easy