Blackberry Pecan Baked Brie

Elizabeth Lancaster

By
@SimplyfromScratch2037

My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!


Featured Pinch Tips Video

Comments:

Serves:

8 people

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
french brie ( 13.4 oz)
2 box
puff pastry sheet, thawed
1 jar(s)
blackberry jam 8-11 oz ( i used blackberry pecan )
1
handful of fresh pecans
1 large
egg beaten

Directions Step-By-Step

1
pre-heat oven to 350*
2
place all puff pastries in a large square shape on a flat surface,
3
unwrap the brie and place in the center of the four corners of the pastries
4
add jelly/jam
5
add pecans
6
start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
7
spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
8
Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good!
I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!

About this Recipe