Spinach Lasagna Roulade

Recipe Rating:
 34 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 box spinach, frozen
1 small ricotta cheese carton
1 c mozzarella cheese, shredded
1 1/2 c parmesan cheese
1 Tbsp garlic, minced
italian seasoning, dry
salt and pepper
12 lasagna noodles, cooked
1 jar(s) spaghetti sauce

The Cook

M L Recipe
x3
Well Seasoned
Milwaukee, WI (pop. 594,833)
mcmaven
Member Since Oct 2009
M's notes for this recipe:
This is a very simple recipe that looks great and tastes even better. I started making my lasagna this way because it seems to cook more evenly and provides clear serving sizes. There's no egg used in this recipe, but the filling doesn't suffer a bit in my opinion.
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Kitchen Crew
My family usually enjoys anything with spinach in it and this dish is no exception.  In fact, my son wanted the leftovers to take to work with him!  It is easy to prepare and, while we liked it just as is, it would also be good with ground beef added to the sauce.

Directions

1
Preheat oven to 350 degrees.
2
Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
3
Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
4
Add spinach; mix in Italian seasoning, salt and pepper to taste.
5
Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
6
Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
7
Leftovers are great... if you have any!
Comments

1-5 of 145 comments

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user Polly Anna Polly - Dec 3, 2009
What a great idea! Bakes faster and is easier to serve.
user Marina Gordon oilcitygirl - May 24, 2010
This is great - Tried it last night!
user Connie DiSerafino Concon - Aug 24, 2010
All I can say is these were great!!!!
user Diane Hitchens DDay - Aug 26, 2010
I made this last night and it was a very easy TASTY recipe...the only thing I did different was use low fat cottage cheese because I couldn't find the rocotta cheese in the supermarket :o) Thanks for the recipe!
user M L mcmaven - Aug 27, 2010
Wow, I'm so glad you all liked them. Diane, how was the cottage cheese? I've thought about trying that but am a little hesitant about the texture. What did you think?

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