Spinach Lasagna Roulade
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| Recipe Rating: | |
| Categories: | Pasta, Italian, Vegetarian |
| Collections: | Healthier Fare, Perfect Pastas, Meatless Mondays |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 bx | spinach, frozen |
| 1 sm | ricotta cheese carton |
| 1 c | mozzarella cheese, shredded |
| 1 1/2 c | parmesan cheese |
| 1 Tbsp | garlic, minced |
| italian seasoning, dry | |
| salt and pepper | |
| 12 | lasagna noodles, cooked |
| 1 jar(s) | spaghetti sauce |
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Mary LeandertsWell SeasonedMilwaukee, WI (pop. 594,833)mcmavenMember Since Oct 2009Mary's Notes:
This is a very simple recipe that looks great and tastes even better. I started making my lasagna this way because it seems to cook more evenly and provides clear serving sizes. There's no egg used in this recipe, but the filling doesn't suffer a bit in my opinion.
Comments from the Test Kitchen:
My family usually enjoys anything with spinach in it and this dish is no exception. In fact, my son wanted the leftovers to take to work with him! It is easy to prepare and, while we liked it just as is, it would also be good with ground beef added to the sauce.
Directions
Preheat oven to 350 degrees.Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.Add spinach; mix in Italian seasoning, salt and pepper to taste.Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.Leftovers are great... if you have any!
Comments
1-12 of 125 comments
Diane Hitchens
DDay
Aug 27, 2010
It was fine I always use cottage cheese...I was just going to try the rocotta because I've never used it. What I do is after I squeeze all the moisture out of the frozen spinach I pulse it in my small food processor then add the cottage cheese and pulse it all together. This thickens the cottage cheese :)
Polly Motzko
PollyMotzko
Aug 30, 2010
This is a really healthy alternative to my traditional lasagna. Thanks for posting the recipe, plus I love spinach!
I would love you to join my cooking site at:
www.CookingUpAStorminCa.nin...
Polly Motzko
I would love you to join my cooking site at:
www.CookingUpAStorminCa.nin...
Polly Motzko
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