Japanese Rumaki
loading...
loading...
| Recipe Rating: | |
| Categories: | Other Appetizers, Quick & Easy, Healthy, Poultry Appetizers, Vegetable Appetizers |
| Serves: | makes 8 |
| Prep Time: | 15 Min |
| Cook Time: | 5 Min |
Ingredients
| 4 slc | bacon, halved crosswise |
| 8 md | canned water chestnuts, drained |
| 4 sm | cooked chicken livers, cut in half |
| 8 dash(es) | soy sauce |
| 1 tsp | grated peeled fresh ginger |
| 1 Tbsp | brown sugar |
Pat Duran
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's Notes:
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it is it is loved at my family table. This is on our Super Bowl menu as well. This recipe was given to me by a friend who lived in Japan for 3 years during wartime. She has given me many of her recipes.
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it is it is loved at my family table. This is on our Super Bowl menu as well. This recipe was given to me by a friend who lived in Japan for 3 years during wartime. She has given me many of her recipes.
Directions
Preheat oven to 400^. Lay bacon on a cookie sheet and bake until cooked but not crisp, about 10 minutes. Remove pan from oven and drain off any fat, then blot bacon and pan with paper towels.
Place 1 water chestnut in the middle of each piece of bacon top each with half a chicken liver. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. Wrap bacon around water chestnuts and livers and secure with a skewer. or round toothpick, Return pan to oven and bake until bacon is crisp and golden.
appetizers
BACON LOVERS UNITE
Chicken
I love BACON
Kitchen Chatter Recipes
We Love To Cook!
CHICKEN DISHES
Cooking Pen Pals - The Friendliest Group on JAP
E-Mail Pen Pal Recipe
Everything Cooking made Easy
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Stories to Ponder