NIKKI SMITH Recipe

Caprese Pizzas

By NIKKI SMITH adorefood


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Bake
Comments:

I make this at my shows and they love it, simple but elegant. Great for entertaining. Great for a nice sunday early dinner..

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile recipe for serving this amazing taste combo to a crowd.

Ingredients

3 medium
vine-ripened tomatoes
1 tsp
salt
2 tsp
chopped fresh basil
1 tsp
basil oil or olive oil
8 oz
fresh mozzarella cheese
CRUST
1 Tbsp
basil oil or olive oil, divided
1 tsp
basil oil or olive oil, divided
1 pkg
refrigerated pizza crust
1 clove
garlic clove, pressed
1 oz
parmesan cheese

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Pizza, #FRESH, #caprese

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75 Comments

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Nov 25, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All Beverages, All the Time!
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Aug 18, 2013 - Kris Pate shared a photo of this recipe. View photo
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Aug 23, 2012 - Kris Pate shared a photo of this recipe. View photo
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Aug 23, 2012 - Kris Pate shared a photo of this recipe. View photo
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Rose Selvar potrose
Jul 25, 2012
Nikki....YUMMY...these look wonderful!!! Saving for now...baking later. Congratulations on the Blue Ribbon! 7/25/12