Caramel, Chocolate & Almond Gooey Butter Cake
|1 box||caramel cake mix|
|1 can(s)||dulce de leche [13.4 oz.]|
|16 oz||powdered sugar|
|8 oz||cream cheese, softened|
|2 stick||melted butter, divided|
get recipes @ goboldwithbutter.com
|1/3 c||slivered almonds, toasted|
|1/3 c||toffee bits|
|1/3 c||mini chocolate chips, plus 1/2 cup|
|1 Tbsp||heavy cream|
Who doesn't love a gooey butter cake? The variations and flavor combinations are endless. I came up with this version using some of my family's favorite sweet indulgences! It's an original creation that's sure to please! [See Cook's note on the bottom of the original recipe for further information about ingredients.]
(See Melissa's Original Version of Recipe)
Wow, what a cake! We fell in love with this recipe at first bite. The Crew and I prepared this cake once using caramel cake mix and once using a butter cake mix. Happily, it turned out wonderfully both ways.
NOTE: A funny thing happened while I was preparing to take this cake's picture... I got the plate all fixed for the photo, then suddenly reached in the drawer for a fork and took a bite!! Proceed with caution - It's that darn irresistible.