Dana Ramsey Recipe

Pumpkin Bread with Maple Cream Cheese Filling - - Yum

By Dana Ramsey DRamsey


Rating:
Serves:
30
Prep Time:
Cook Time:
Method:
Bake
Comments:

I remember every Fall when my grandmother would make the most amazing breads. Pumpkin was one of her favorites and mine also. This recipe is made with fresh pumpkin puree and not the can. This recipe makes 3 loafs of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Doesn't the title of this recipe alone make you hungry?! Yum! The flavors of pumpkin and maple are an amazing blend... particularly when coupled with creamy cream cheese. What a winner!

Ingredients

FILLING
2 pkg
(8 oz. each) cream cheese, softened
1/4 c
sugar
1
egg
1 Tbsp
milk
1 tsp
maple extract or 1 tablespoon maple syrup
BREAD
3 c
sugar
1 3/4 c
pumpkin puree (or one 15oz can solid-packed pumpkin)
1 c
canola oil
1 c
water
4
eggs
4 c
all purpose flour
4 tsp
pumpkin pie spice
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
baking powder
1/4 tsp
ground nutmeg
1 tsp
salt
1/4 tsp
ground cloves
1/2 c
chopped pecans
1/2 c
chopped walnuts
1 c
currants or raisins

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Vegetable
Regional Style: American
Collection: Nuts for Baking
Hashtags: #Cream, #maple, #cheese, #pumkin

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565 Comments

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Jan 20, 2015 - Robin DuPree shared a photo of this recipe. View photo
user
Lin Larson bumblebeester
Oct 8, 2014
Most welcome, Jen!
user
Jen B mississinewalkergrl
Oct 6, 2014
Thank you Lin!!! :)))
user
Lin Larson bumblebeester
Oct 6, 2014
I usually lower it by 25 degrees when baking cakes in glass.
user
Jen B mississinewalkergrl
Oct 6, 2014
I have a question I hope someone can help me with. I am baking this bread this weekend for our church rummage/bake sale. I couldn't find the 8 inch pans in metal, so I had to get glass. Do I have to change the temp and bake times? Since it's for the bake sale I don't want it burnt around the edges.