Caramel Fudge Chocolate Cake


susan simons Recipe

By susan simons imbossmare


Rating:
Serves:
12-15
Method:
Bake
Comments:

This is a recipe I got from a magazine and have tweeked it to my families tastes. It is sooo rich you can only eat a small piece.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ooey gooey chocolate, caramel and toffee! What's not to love?

The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!

Ingredients

1 pkg
(18-1/4 ounces) chocolate cake mix
1/4 c
miniature semisweet chocolate chips
1/2 jar(s)
(12-1/4 ounces) carmel ice cream topping, warmed
1/2 jar(s)
(11-3/4 ounces) hot fudge ice cream topping, warmed
1 can(s)
store bought chocolate or vanilla frosting
1/2 c
heath english toffee bits

Directions Step-By-Step

1
Prepare cake batter according to package directions.
2
Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
3
Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American


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49 Comments

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May 29, 2015 - sallye bates shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.
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Susan Matthews livinthegoodlife
Jun 16, 2013
I use coolwhip for frosting a lot!!! Haven't tried the new kind yet.
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Susie LaLonde kutedymples
Jun 15, 2013
The best can/store bought frosting I have had ever is the new cool whip brand. I have only seen it so far in vanilla and chocolate but it is not as sweet as the normal canned frosting and it is so creamy and has such a light whipped texture. This would be amazing cake to use that frosting on! Trying this one for sure
user
Susan Matthews livinthegoodlife
Apr 14, 2013
I took this today to church for our pot luck, it was a huge hit. I used chocolate frosting. My husband and our Pastor are chocoholics!!!!