susan simons Recipe

Caramel Fudge Chocolate Cake

By susan simons imbossmare


This is a recipe I got from a magazine and have tweeked it to my families tastes. It is sooo rich you can only eat a small piece.


Recipe Rating:
 15 Ratings
Serves:
12-15
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ooey gooey chocolate, caramel and toffee! What's not to love?

The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!

Ingredients

1 pkg
(18-1/4 ounces) chocolate cake mix
1/4 c
miniature semisweet chocolate chips
1/2 jar(s)
(12-1/4 ounces) carmel ice cream topping, warmed
1/2 jar(s)
(11-3/4 ounces) hot fudge ice cream topping, warmed
1 can(s)
store bought chocolate or vanilla frosting
1/2 c
heath english toffee bits
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Prepare cake batter according to package directions.
2
Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
3
Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American