tomato jam
(3 ratings)
This is a simple recipe full of taste! I found it in an old Bon Apetit magazine. It is so good! Spread on your Bruschetta. Use it in place of sliced tomatoes on sandwiches.....the possibilities are endless!
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(3 ratings)
yield
2 1/4 cups
method
Refrigerate/Freeze
Ingredients For tomato jam
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1 Tbspolive oil
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1 cchopped onions
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1 clovegarlic (more if wanted)
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2 can(14 ounce ea.) diced tomatoes in juice
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1 Tbspsugar
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1/2 tspthyme, dried
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1/2 tspcourse ground kosher salt
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1/4 tsppepper
How To Make tomato jam
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1Heat oil in a pot. Caramelize onions and add garlic during the last minute of caramelizing the onions. Add tomatoes with their juices,sugar,thyme,salt and pepper. Cook over medium/high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups.
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2You can can this recipe, or store in fridge for up to 2 weeks. (it wont last that long!) :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Jam:
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