dracula's cold slaw
(1 rating)
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Color is key to this delicious salad for a spooky compliment to any meat dish!
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(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For dracula's cold slaw
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6 cshredded red cabbage
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1 cancubed or julienne pickled beets, drained
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1 cslivered almonds
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1 smpaper sliced red onion , rings separated
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1/2 canpineapple tibbits drained
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1/4 choney
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1/2 ccider viengar
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2 tspfinely chopped pickled jalopeno pepper
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dashcinnamon
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1/2 tspchopped garlic
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1/4 tspkosher salt
How To Make dracula's cold slaw
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1Combine Honey, vinegar, spices, garlic and Jalepeno peppers. Microwave for 30 seconds, stir well and set to the side
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2combine all remaining ingredients
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3toss honey viengar dressing with slaw and let marinate for 10 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dracula's Cold Slaw:
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