parmesan baked pork chops
These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!
Blue Ribbon Recipe
Janet's Parmesan baked pork chops are easy to make and a great weeknight dinner option. They're tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading. Once baked, they're the perfect golden brown color. Even picky eaters will love these delicious pork chops.
prep time
5 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 cup Parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 - boneless pork chops, 1/2" thick
- 1 tablespoon olive oil
How To Make parmesan baked pork chops
Test Kitchen Tips
We had enough breading to coat 8 pork chops.
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Step 1Combine the Parmesan cheese, bread crumbs, pepper, and garlic powder on a plate. -
Step 2Rub the pork chops with the olive oil.
-
Step 3Coat each one in the cheese mixture. Press the mixture all over to make sure the chops are well covered in it.
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Step 4Preheat the oven to 350 degrees F. Line a pan with aluminum foil and spray with cooking spray.
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Step 5Place the pork chops on the pan and bake for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 379kcal, carbohydrates: 5g, cholesterol: 107mg, fat: 22g, fiber: 0g, protein: 39g, saturated fat: 9g, sodium: 491mg, sugar: 2g, unsaturated fat: 12g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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