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parmesan coated tilapia

Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

I received this recipe some years back from a friend and posted it to another recipe site were a number of reviewers gave it 4 out of 5 stars with just under half thinking it need a little something more such as some old bay seasoning. My DH likes it as is ;)

►
yield 8 serving(s)
prep time 5 Min
cook time 5 Min
method Broil

Ingredients For parmesan coated tilapia

  • 1/2 c
    parmesan cheese
  • 1/4 c
    butter, softened
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    ground black pepper
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    celery salt
  • 2 lb
    tilapia fillets

How To Make parmesan coated tilapia

  • 1
    Preheat broiler. Grease a broiling pan. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside.
  • 2
    Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for 2 more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork.
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