fireman bob's spicy beef " stoup " my way....

Ingredients For fireman bob's spicy beef " stoup " my way....

• 2 lb

  beef chuck, boneless - cut into 1" cubes
• 1 lb

  pork, ground
• 3 Tbsp

  olive oil, extra virgin
• 4 c

  water - divided
• 2

  10 1/2 ounce can beef broth
• 4 oz

  beef bouillon
• 3

  bay leaves
• 2 Tbsp

  oregano, fresh - chopped fine
• 2 Tbsp

  coriander - chopped fine
• 2 Tbsp

  ground cumin
• 1/2 Tbsp

  red pepper flakes - crushed
• 1 lg

  jar roasted red peppers - chopped fine
• 2 tsp

  course sea salt or to taste.
• 2 tsp

  fresh cracked black pepper or to taste
• 6 clove

  garlic - chopped fine
• 1 c

  all purpose flour
• 4 md

  red chilies - chopped fine
• 6 md

  new red potatoes - cut in quarters
• 2 sm

  jalapeno peppers - chopped fine
• 1 sm

  head - broccoli florets - chopped
• 2 lg

  yellow onions - chopped
• 2 lg

  28 ounce tomatoes - diced - with jiuce
• 1 lb

  green beans, fresh
• 4 Tbsp

  smoked paprika
• 2 Tbsp

  fennel seeds
• 2 lg

  cans red kidney beans with juice