kick it chilli
(1 rating)
No Image
This is sure to stick to anybody's ribs! A tried & true winner everytime! EVERYBODY loves this one! Make the base "meat mixture, tomato sauce, peppers, & spices" & keep everything else on the side for a chilli bar?
►
(1 rating)
yield
10 +
prep time
1 Hr
cook time
15 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For kick it chilli
-
3 lbbeef roast
-
1 lgonion
-
1 cchicken broth or water
-
2 Tbspregular tobasco sauce
-
1 pkgdry pinto beans
-
1 lbroma tomatoes
-
3-5yellow peppers
-
3-5orange peppers
-
3-5red peppers
-
chipoltle tobasco sauce
-
cheddar cheese, shredded, to taste
-
sour cream, to taste
-
crackers, for some people it is a must have for chilli
How To Make kick it chilli
-
1In 6 qt Slow Cooker, cook beef roast, onion, chicken broth, & regular tobasco sauce overnight, or 12 hrs on low. Cook until you can shred by hand. Clean beans & soak in lightly salted water overnight.
-
2Cut beef into cubes (this can be done prior to cooking to speed up the process). Once cooked to soft, shread easily by using potato smasher in slow cooker.
-
3While shredding the beef, boil beans following instructions on the bag.
-
4Cook Roma tomatoes with approx. 1/2 cup of chicken broth. Cook until tomatoes "pop", then crush them with potato smasher. Remove skins.
-
5Slice all peppers & add them to meat. Hot peppers can be used if you prefer heat. Add cooked beans & roma tomato sauce to mixture. Cook another 3 hours or put in refrigerator overnight & cook for 1 hour the next day.
-
6Serve in tortilla bowl, bread bowl, or regular bowl. Sprinkle with shredded cheddar. Add a dollup of sour cream in the middle. Sit back & watch them dig in with delight!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kick It Chilli:
ADVERTISEMENT
ADVERTISEMENT