Real Recipes From Real Home Cooks ®

caramel apple crisp

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

While searching for a particular recipe for my son's girlfriend, I found this one which is very similar. Recipe and photo by: Tasteofhome.com

(1 rating)
yield 12 -14
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For caramel apple crisp

  • 3 c
    old fashioned oats
  • 2 c
    all purpose flour
  • 1 1/2 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 1 c
    cold butter, cubed
  • 8 c
    thinly sliced peeled tart apples
  • 1 pkg
    (14 oz.) caramels, halved
  • 1 c
    apple cider, divided

How To Make caramel apple crisp

  • 1
    In a large bowl, mix together the oats, flour, brown sugar and cinnamon; cut in the butter until crumbly.
  • 2
    Press half of the mixture into a greased 9x13" baking dish. Layer with half of the apples, caramels, and 1 cup of the oat mixture. Repeat layers. Pour 1/2 cup cider over the top.
  • 3
    Bake uncovered in a preheated 350-degree oven for 30 minutes. Then drizzle with remaining cider; bake 15-20 minutes more or until apples are tender.
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