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berries bordeaux

fdillard avatar
Recipe by
Fredia Dillard
@fdillard
Alabaster, AL

This is a recipe from my sweet sister-in-law. It is great as an evening dessert or as a breakfast side dish - if you don't mind a little wine to get your morning started!

►
yield 6 -8 adults - NOT for children under 21
prep time 3 Hr 30 Min
method No-Cook or Other

Ingredients For berries bordeaux

  • 1 c
    small strawberries cut in half (large ones in fourths)
  • 1 c
    raspberries
  • 1 c
    blueberries
  • 1 c
    fresh green seedless grapes (cut in half)
  • 1 c
    sugar
  • 2 c
    bordeaux or merlot (suggest turning leaf merlot)

How To Make berries bordeaux

  • 1
    Place the fruit in a large bowl.
  • 2
    Sprinkle the sugar over the fruit.
  • 3
    Pour the wine over the fruit and sugar. Do NOT stir!
  • 4
    Cover and let it sit for 3 hours at room temperature.
  • 5
    Stir before serving at room temperature. This may be served over vanilla ice cream. (Delicious!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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