brown sugar apple cake
(1 rating)
This cake is moist, relatively light, with lots of taste and texture that is sure to please. And it is very easy to make.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For brown sugar apple cake
- CAKE
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2 call purpose flour
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1 3/4 cbrown sugar, firmly packed
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1/2 cbutter, melted
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3eggs
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2 tspcinnamon
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1/2 tspsalt
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1 1/2 tspvanilla
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3apples
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1/2 craisins
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1 cpecans, in pieces
- ICING
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1 cpowdered sugar
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1 Tbspmilk
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1/2 tspvanilla
How To Make brown sugar apple cake
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1Preheat oven to 325 degrees F. Spray a bundt cake pan with cooking spray. Peel, core and thinly chop the apples. In a large mixing bowl mix all ingredients together except raisins and pecans, on high speed until very well blended. (about 3 minutes)
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2Stir in raisins and pecans until well distributed. Pour batter into prepared pan and bake at 325 degrees F. for 1 hour, or until a tooth pick inserted in the middle comes out clean.
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3When cake is completely cooled, invert it onto your serving platter then prepare the icing by stirring all ingredients together till of drizzling consistency. Drizzle all over the cake top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brown Sugar Apple Cake:
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