german chocolate cake truffles
(1 rating)
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Whether you call these truffles of cake balls, they're easy to make and fun to dip. I made them for a party at work and everyone lovd them.
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(1 rating)
yield
8 doz.
prep time
45 Min
cook time
55 Min
method
Bake
Ingredients For german chocolate cake truffles
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1 pkg(18 oz ) german chocolate cake mix
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1( 16 oz ) contained milk chocolate ready to spread frosting
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2 ctoasted coconuts ( divited )
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1 1/2 ctoasted finely chopped pecans, (divited )
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2 pkg(12 oz ) chocolate chips for dipping
How To Make german chocolate cake truffles
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1Prepare and bake the cake according to package directions in a lightly greased 13x9" pan. Let cool combpetely in pan ( about 30 minutes )
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2Crumble the cake into a large bowl. Scoop frosting over the cake crumbs. Sprinkle with 1 cup each coconuts, and pecans, stir gently , just until thoroughly blended. Using a small cookie scoop, scoop cake mixture into 1 1/4" balls, roll in your hands , then place balls on wax paper-lined baking sheet. cover and chill 1 hour.
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3meanwhile, combine remaining 1 cup coconut, and 3/4 cup pecans, stir well. Melt chocolate for dipping, 1 package at a time. Dip chilled balls using a fork, and allow excess chocolate to drip off. Place coated truffles on wax paper-lined baking sheet . Sprinkle tops with coconut-pecan mixture; chill for 30 minutes. or until set. Place truffles in baking cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for German Chocolate Cake Truffles:
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