harvard beet cornbread cakes

Ingredients For harvard beet cornbread cakes

• 1 c

  harvard beets (liquid included) (a jar)
• 2 c

  self rising cornmeal
• 1 c

  flour
• 1 can

  cream corn
• 1 c

  dark brown sugar
• 1 pinch

  salt
• 1 tsp

  cinnamon
• 1 tsp

  vanilla
• 1

  large egg
• 1/2 c

  oil (vegetable, canola, or coconut)
• 1/2 c

  whole milk