vegan lavender scones

How To Make vegan lavender scones

• 
  1

  Preheat oven to 425. In a bowl sift flour, salt and baking powder. Add to your food processor. Now add the sugar, butter and lavender flours. Pulse until the mixture resembles bread crumbs. While mixing, slowly add milk until the dough is sticky and wet.
• 2

  Now there are a few ways you can back them. If you have a scone skillet you can bake them that way. If not, you can take large tablespoon’s full of dough and place them on a greased cookie sheet. Or if you have time, you can place the dough on a large piece of plastic wrap. Take the sides and wrap it tightly all while making the dough flat and even. Place in the refrigerator for a few hours, or until hard. Take out and slice into desired wedges. Bake the scones for about 15 minutes, or until they are brown around the edges. Serve with jam or honey. Makes 6-8 depending on the size.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card