Jack Jones sings Michel Legrand - What are you doing the rest of your life.

Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.

Warm, homemade cornbread fresh from the oven… There are few side dishes as comforting. Generally, cornbread falls into two categories – sweet or savory. Hearty soup, stew, or chili, Southern comfort food, barbecue, and grilled meats are made for a slice of cornbread. Slater with butter and honey on a sweeter cornbread and you have a wonderful snack. If you’re looking for both sweet and savory cornbread recipes, you’re in the right place. From a classic Southern cornbread recipe to a sweet potato cornbread or a cheddar jalapeno cornbread, you’ll find a collection of the best cornbread recipes.

Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]