Shared by Francine Lizotte @ClubFoody
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Barbecue, commonly abbreviated as BBQ, has gained an almost legendary status in the US. Both the cooking method and the sauces and rubs used to marinate the meat have many regional variations, which stem from the different ethnic groups that originally made up the region and how close the region was to busy seaports that […]
From the humble cherry tomato to the more precious heirloom varieties, there’s a tomato for every taste and dish. If you’ve ever wondered about the different types, or which one to use when, we’ve made this handy guide to help you. So, the next time you’re at the farmers market this tomato season or at […]
Imagine small squares of flakey, buttery pie crust stuffed with sweet, decadent fillings – that is a hand pie! Homemade hand pies are one of the most exciting, delicious, versatile, and portable foods you will ever make. If you have ever eaten a hand pie, then you already know that they are pure magic. You […]
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