Open the pantry, and you might see a lonely can of sweetened condensed milk on the shelf. And, you’ve probably wondered what to make with a can of condensed milk. This thick, ultra-sweet ingredient is a baking staple that adds richness and a creamy texture to desserts. It’s commonly used to make creamy pies and cheesecakes, fudge, chocolate sauces, bars, icebox cakes, and no-bake desserts. We’ve rounded up an assortment of indulgent desserts you can make with sweetened condensed milk.
Don’t forget the appetizers when planning your Easter meal. Having a few easy Easter appetizers ready lets guests enjoy something delicious while the main meal finishes cooking. Need something to make ahead of time? How about veggie cream cheese roll-ups or caramelized shallot dip? Hot and cheesy appetizers, what you’re looking for? How about baked Brie, cheese crisps, or a goat cheese tart? If you’re feeding a crowd, slow cooker cocktail wieners or a cheesy dip everyone will dive into will be popular. We’re sharing a variety of simple Easter appetizers that are delicious starters before your meal.
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
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