In the City (2013 Remaster)

Weekend mornings are the perfect time to slow down and enjoy a special breakfast with your family. Nothing beats a big stack of pancakes or a plate of fluffy waffles. These pancake and waffle recipes feature old-fashioned favorites along with sweet recipes like condensed milk, red velvet, and carrot cake. Since they can be made in batches, they’re perfect for a weekend breakfast when you’re looking to feed a family, need a hearty breakfast for overnight guests, or are hosting a friend-filled brunch.

Open the pantry, and you might see a lonely can of sweetened condensed milk on the shelf. And, you’ve probably wondered what to make with a can of condensed milk. This thick, ultra-sweet ingredient is a baking staple that adds richness and a creamy texture to desserts. It’s commonly used to make creamy pies and cheesecakes, fudge, chocolate sauces, bars, icebox cakes, and no-bake desserts. We’ve rounded up an assortment of indulgent desserts you can make with sweetened condensed milk.

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.